Xanterra Travel Collection

Job Category:

Food Service

Country:

United States

Postal Code:

92328

Approximate Salary:

Not Specified

19th Hole Bar & Grill Attendant, The Oasis at Death Valley, Seasonal

Xanterra Travel Collection - Death Valley, California

Posted: 11/18/2018

Overview

Prepares and cooks sandwiches and burgers. Mixes and serves beverages. Provides Beverage Cart service. Adheres to all F&B Standards of Operation.

Responsibilities
  • Ensure customer satisfaction while maximizing revenue.
  • Make sure the facility is open on time and ready for business.
  • Interact with guests in a positive manner.
  • Serve all food and beverage items to meet F&B Standards
  • Perform all opening and closing duties for the appropriate shift including: cleaning, removal of trash and sweeping and mopping of floors.
  • Perform simple food preparation tasks such as making sandwiches and side dishes to meet recipe guidelines.
  • Grill and garnish burgers, hotdogs and chicken.
  • Ability to use a jigger to properly portion liquor when preparing drinks.
  • Operate the beverage cart on the golf course.
  • Order liquor, food and supplies on a daily basis.
  • Cleans service items, food preparation equipment including grill, work areas, counters and tables.
  • Perform all cashier duties associated with handling money including: accurate entering of sales, closing to correct form of payment and providing correct change.
  • Proper cash handling and accurate deposit preparation skills per The Oasis Money Handling policies and procedures.
  • All other duties as assigned.
Qualifications

 

  • At least 6 months cooking and bartending experience preferred.
  • Must be knowledgeable of liquor laws and regulations.
  • Excellent guest service skills.
  • Experienced in working in a golf resort or resort setting.
  • Must be well groomed and have excellent personal hygiene.
  • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
  • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
  • Physically able to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
  • Must be able to lift up to 30 lbs.

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