Giant Eagle Supermarkets

About Giant Eagle Supermarkets


Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

Position Type:

Part Time

Bakers Helper (Part-time) Mentor on the Lake Giant Eagle

Giant Eagle Supermarkets - Mentor On The Lake, Ohio

Posted: 11/10/2018

About Us

Giant Eagle Inc., ranked 35th on Forbes Magazine's largest private corporations list, is one of the nation's largest food retailers and distributors with approximately \\$9.6 billion in annual sales. Founded in 1931, Giant Eagle, Inc. has grown to be the number one supermarket retailer in the region with 417 retail locations throughout western Pennsylvania, north central Ohio, northern West Virginia and Maryland.

Team Members who work for our flagship banner, Giant Eagle, are continually redefining and improving the supermarket shopping experience. We're creating a destination where customers find high-quality foods and convenience-oriented services, along with some pleasant and unexpected surprises as we try new things and roll out new ideas. You will be part of a growing team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs.

Position Summary

Prepared and produce quality products while assisting bakers to ensure customer requirements are met and build customer loyalty by providing exemplary customer service.

Job Responsibilities

  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Common Purpose, Goal, and Guiding principles.
  • Maintain cleanliness of equipment, utensils, floor to ensure safety, and sanitation regulations are met by following daily checklists. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards.
  • Prepare bakery products for Bakers (set up).
  • Finish products according to established procedures.
  • load products into proof box, close door, and set proof box controls, and timer to ensure proper size and shape of product.
  • Scale off finished product.
  • Unload products into and retrieve products from the freezer and cooler to preserve freshness, and quality.
  • Unload stock, code date, rotate product to ensure customers receives the freshest product possible.
  • Follow all procedures in accordance with company standards (GEBS, 5-S, Safety Procedures) to eliminate out of stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment and decrease shrink.
  • Provide exceptional customer service by taking special orders from customers over the phone, and in person. Answering all questions about products and services provided while being friendly and helpful.
  • Possess the ability to work neatly, and efficiently following the direction of the bakery leader.

Education and Training Required

  • High school diploma or equivalent

Experience Required

  • 0 to 6 months

Age Requirement

  • At least 18 years of age


1st Shift - 6a - 3p, 3rd Shift - 10p - 6a (Overnight)

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others

Work Environment

  • Cooler
  • Freezer
  • Hot Ovens

Physical requirements

  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds

Equipment Used

  • Edhard pastry/donut filler
  • Cardboard Baler
  • Carts
  • Compactor
  • Electric/Manual Jacks
  • Intercom
  • Knives
  • Label Gun
  • Microwave
  • Plastic Baler
  • Power jacks
  • Price Gun
  • Safety Cutter
  • Scale Labeler
  • Scale
  • Slicer
  • Tape Splitter
  • Trash compactor
  • U-Boats

Apply Now