Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Food Service

Country:

United States

Postal Code:

15090

Approximate Salary:

Not Specified

Position Type:

Full Time

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Bakery Assistant Team Leader (Full Time) Pine Twp. Market District

Giant Eagle Supermarkets - Wexford, Pennsylvania

Posted: 11/10/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Job Responsibilities

  • Provide products and services that meet or excede the requirments of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
  • Follow all procedures in accordance with company standards, and policies (GEBS, 5-S, DDR, safety procedures) to eliminate out-of-stocks, maintain presentation,increase sales, increase customer satisfaction, maintain an accident free work enviroment, and decrease shrink.
  • Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
  • Analyze the Customer Satisfaction Index and The Team Member POV Survey to identify areas needing improvement and develop processes and/of procedures to address those issues.
  • Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
  • Willingness to work the hours needed to complete tasks.
  • Work in a store with daily exposure to store activities and equipment used in bakery department.
  • Perform all functions of a Bakery Manager in their absense.
  • Ability to understand and adhere to the Collective Bargaining Agreement.
  • Supervision of team members within an area or section of a department.

Education and Training Required

  • No High School diploma required

Experience Required

  • 3 to 5 years

Age Requirement

  • At least 18 years of age

Shift

** Retail Shifts **, 1st Shift - 6a - 3p, 2nd Shift - 2p - 10p, 3rd Shift - 10p - 6a (Overnight)

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
  • Business and Financial Acumen
  • Builds High Performance Teams
  • Communicate w/Courage & Impact
  • Manages Team Execution
  • Strategic Thinking & Planning

Work Environment

  • Cooler
  • Freezer
  • Fryers/Grease
  • Hot Ovens

Physical requirements

  • Carrying Up to 100 pounds
  • Lifting Up to 100 pounds

Equipment Used

  • Creamer Machine
  • Cardboard Baler
  • Compactor
  • Electric/Manual Jacks
  • Intercom
  • Knives
  • Label Gun
  • Microwave
  • Periscope
  • Plastic Baler
  • Price Gun
  • Receiving Gun
  • Safety Cutter
  • Scale Labeler
  • Scale
  • Tape Splitter
  • Telxon
  • Trash compactor
  • U-Boats
  • WalkieTalkie
  • Wrapper

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