Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Food Service

Country:

United States

Postal Code:

15102

Approximate Salary:

Not Specified

Position Type:

Full Time

Bakery Clerk 12a - 3a start (FullTime Bid) South Hills Market District

Giant Eagle Supermarkets - Bethel Park, Pennsylvania

Posted: 08/24/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

A Bakery Clerk's first responsibility is to service customers, process special orders, maintain appearance and cleanliness of bakery case to ensure customer requirements are met, and build customer loyalty by providing unparalleled customer service.

Job Responsibilities

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
  • Wait on customers at bakery counter by greeting customer, getting the product they want from case or department, packaging and pricing products and thanking customer.
  • Package products for sale by removing products from trays, putting products in bag or box, printing label or price, and placing product on display area.
  • Fill case by taking product off oven trays, placing it on display trays, be sure sign is correct and place in bakery case.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Slicing bread by placing loaves in slicker, packaging product, labeling package, and place on display.
  • Servicing customers by answering customer's questions.
    Filling supplies by getting supplies from storage area.
    Taking customer orders for later purchase in person or over the phone by writing down the order indicating product desired and date to be picked up.
    Finishing product as necessary (writing on cakes, thumbprints, icing donuts, etc.).
    Document and/or record daily known loss.
  • Monitor expiration dates of product to insure no out-of-date product is for sale.
    Checking in of deliveries by comparing invoice to merchandise.
  • Responsible for controlling some expense within a department. Amount of Budgetary Responsibility: \\$0

Education and Training Required

  • No High School diploma required

Experience Required

  • 0 to 6 months

Age Requirement

  • At least 18 years of age

Shift

2nd Shift

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others

Work Environment

  • Cooler
  • Hot Ovens
  • Dust

Physical requirements

  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds

Equipment Used

  • Adding Machine
  • Dolly
  • Motorola Hand Held Gun (Receiving)
  • Registers
  • Texlon Ordering Machine
  • Calculator
  • Copier
  • Telephone
  • Carts
  • Cash Register
  • Compactor
  • Electric/Manual Jacks
  • Intercom
  • Label Gun
  • Microwave
  • Ordering Machine
  • Plastic Baler
  • Power jacks
  • Price Gun
  • Receiving Gun
  • Register
  • Safety Cutter
  • Scale Labeler
  • Scale
  • Stanley Doors
  • Telxon
  • Trash compactor
  • U-Boats
  • WalkieTalkie
  • Wrapper

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