Xanterra Travel Collection

Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

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Bartender 2 - The Grand Hotel Tusayan, AZ

Xanterra Travel Collection - Grand Canyon, Arizona

Posted: 12/5/2018



Provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.




  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
  • Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
  • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
  • Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
  • Make sure bar operation is set up and ready to open on time.
  • Make sure bar operation makes “last call” and stops serving at the proper time.
  • Order liquor following established procedure on a daily basis per shift assignment.
  • Provide dining room service bar to Food & Beverage Servers for beverage orders.
  • Maintain sanitation standards for the bar area.
  • Perform side work for bar as assigned per shift including stocking of supplies.
  • Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
  • Handle all guest complaints to best of ability and circumstance as necessary.
  • Adhere to all safety and risk management policies.
  • Other duties as assigned.




  • Must be at least 19 years of age to serve alcohol in the state of Arizona.
  • Previous experience bartending with the ability to provide prompt, courteous service and properly interact with a broad cross-section of guests.
  • Previous experience with applying and firmly enforcing Arizona State liquor laws, as well as willingness to apply Xanterra Tusayan, LLC liquor policies and National Park Service requirements.
  • Must be able to successfully complete company sponsored alcohol awareness class and applies methods learned to guest situations.
  • Previous experience handling cash transactions, including guest, Cocktail Server and Food & Beverage Server transactions.
  • Previous experience with the Aloha POS system is a plus.
  • Able to follow portion pour procedures for all beverages served.
  • Able to lift and change out fifteen gallon beer kegs with or without reasonable accommodation.
  • Able to stand for long periods of time.



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