Xanterra Travel Collection

Job Category:

Food Service

Country:

United States

Postal Code:

86046

Approximate Salary:

Not Specified

Bartender-Spenser's Pub (Polar Season '18-'19)

Xanterra Travel Collection - Williams, Arizona

Posted: 11/10/2018

Overview

The Bartender at Spenser’s Pub provides courteous, efficient beverage service to guests and servers while maintaining proper pour control and alcohol awareness.

Responsibilities
  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
  • Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
  • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
  • Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
  • Make sure bar operation is set up and ready to open on time.
  • Make sure bar operation makes “last call” and stops serving at the proper time.
  • Order liquor following established procedure on a daily basis per shift assignment.
  • Provide dining room service bar to Food & Beverage Servers for beverage orders.
  • Maintain sanitation standards for the bar area.
  • Do side work for bar as assigned per shift including stocking of supplies.
  • Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
  • Handle all guest complaints to best of ability and circumstance as necessary.
  • Adhere to all safety and risk management policies.
  • Other duties as assigned.
Qualifications

Minimum Qualifications:

  • Must be at least 18 years of age or older.

Preferred Qualifications:

  • Previous bartending experience with alcohol awareness training and POS experience is preferred.

Basic Competencies:

  • Verbal comprehension (Understand oral and written communications, follow detailed directions).
  • Communication skills (provide clear instructions/directions)
  • Reasoning skills (problem solving and troubleshooting skills)
  • Basic math skills.

Employment Conditions:

  • Work safely to prevent on the job accidents and injuries.
  • Work in inclement restaurant conditions.
  • Work safely to ensure company equipment is secure.
  • Wear protective equipment as required by the job duties.
  • Complete required alcohol awareness and food safety certifications.
  • Work hours may include a nonstandard workweek, overtime, and various shift work as needed.

Physical Requirements:
While performing the duties of this job, the employee is:

  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

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