Xanterra Travel Collection

Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

Cashier (Polar Express '18-'19 Seasonal)

Xanterra Travel Collection - Williams, Arizona

Posted: 09/7/2018


Understands and adheres to GDC standards and cash handling practices and policies, greets and acknowledge the guest coming and going, interacts with guests and employees in a professional manner; is knowledgeable of buffet and wine/beer menu items, displays and practices being a team player.

  • Fully understand and support Xanterra Mission Statement and Core Values.     
  • Counts issued bank before and after shift
  • Greets guests with a good morning/ good evening and a smile.
  • Ask how many will be joining us for dinner.
  • Ask how many children are in their party, (do not refer to them as kids!).
  • Answer any questions the guest might have at the moment.
  • Control your area. Do not let other employees gather or linger around your station.
  • Be very accommodating to all our guests. Fill their requests to the best of your abilities.
  • Roll silverware when time allows.
  • Wipe down all menus (dessert/beer/wine) used on your shift. Stock ALOHA paper
  • Check for groups
  • Stock supplies
  • Answer phone calls in a professional manner and take messages when necessary.
  • Organize and clean shelves in station.
  • When guests arrive, stop all conversations and direct your full attention to our guests.
  • Use appropriate language and keep voices down.
  • When our guests are leaving the restaurant, thank them for coming.
  • Be a team player. Help others whenever possible.
  • Cell phones not allowed while on the clock
  • AM shift break from 10:30 – 11am. No eating at any other time
  • PM shift eat before 4:30pm or after 9pm. No eating at any other time
  • Reconcile all paperwork, count out company funds and drop in appropriate areas
  • Must be at least 19 years of age


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