Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Accounting/Finance

Country:

United States

Postal Code:

43085

Approximate Salary:

Not Specified

Position Type:

Full Time

Catering Lead (Full Time) Grandview Yard Market District

Giant Eagle Supermarkets - Columbus, Ohio

Posted: 11/10/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

Our Catering Lead is a key player in our store's success by making sure our Catering orders are fulfilled quickly, accurately, and with a smile. You will collaborate with our caterers and other Team Members to fulfill each order to perfection. You will also be the one who guests look to for guidance on what will make their graduation parties, birthday celebrations, and holiday meals the talk of the town. This role is for a mover and a shaker in the foodie world!

Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Enable unparalleled guest service by leading the Catering team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Inspire the Catering team and our guests with a passion for food and a willingness to do everything it takes to make each guest's event perfect.
  • Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink
  • Establish an ongoing communication plan with the Catering team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life.
  • Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role.
  • Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice.
  • Must be able to work a flexible schedule and be scheduled according to needs of business, including but not limited to necessary required amounts of nights, weekends and holidays.
  • Follow work designs and methods, and update as needed following 6s requirements.
  • Follow company sampling requirements/suggestive selling and comply with Day of the Week Merchandising initiatives.
  • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Inspire the Catering team and our guests with a passion for food and a willingness to do everything it takes to make each guest's event or order perfect.
  • None

Education and Training Required

  • High school diploma or equivalent

Experience Required

  • 0 to 6 months

Age Requirement

  • At least 18 years of age

Shift

** Retail Shifts **, 1st Shift - 6a - 3p, 2nd Shift - 2p - 10p

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
  • Composure
  • Computer Skills
  • Conflict Resolution
  • Continuous Learner
  • Creative
  • Innovation Management
  • Open to Feedback
  • Presentation & Verbal Communic
  • Project Management

Work Environment

  • Cold Prep Rooms
  • Cooler
  • Extreme Outdoor temperatures
  • Freezer
  • Inclement weather (hot/cold, snowy, rainy)
  • Dust
  • Normal store environment with no continuous exposure to extreme temps, dust, etc

Physical requirements

  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds

Equipment Used

  • Calculator
  • Computer
  • Copier
  • Fax Machine
  • Printer
  • Telephone
  • Cardboard Baler
  • Carts
  • Cash Register
  • Cleaning cart
  • Coffee Brewer
  • Coffee Grinder
  • Compactor
  • Dumpster
  • Electric/Manual Jacks
  • Helium Tanks
  • Ice Machine
  • Knives
  • Label Gun
  • Microwave
  • Ordering Machine
  • Plastic Baler
  • Power jacks
  • Power Lift
  • Pressure Hose
  • Pressure Washer
  • Price Gun
  • Receiving Gun
  • Register
  • Safety Cutter
  • Scale Labeler
  • Scale
  • Shop Vacuum
  • Shrink Wrapper
  • Stanley Doors
  • Steam Machine
  • Trash compactor
  • U-Boats
  • WalkieTalkie
  • Watering Gun
  • Wrapper
  • Grease Fryers

Apply Now