Lucky's Market

About Lucky's Market

 

Country:

United States

Postal Code:

83001

Approximate Salary:

Not Specified

Position Type:

Full Time

Cheese Supervisor in Jackson, WY! (9939)

Lucky's Market - Jackson, Wyoming

Posted: 09/20/2018

Summary

The Culinary Supervisor is responsible for supervising all aspects of the assigned Department. They are required to assist customers as needed and maintain a friendly, energetic demeanor.

Essential Duties & Responsibilities

* Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.

* Ensures cleanliness of aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

* Stocks department; includes presentation of product, facing, filling, and organization of all product items as set by the Culinary Department schematics as well as ensuring tag and pricing accuracy.

* Examines the rotation of all products and the olive bar paying particular attention to expired stock and discarding outdated or spoiled items.

* Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.

* Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

* Builds and maintains product displays as directed and coordinates monthly promotion change-overs.

* Participates in monthly pre-inventory preparation.

* Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders.

* Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

* Uses knowledge of scales and weight measures to ensure appropriate cutting, packaging, weighing, and pricing of.

* Assists with driving sales in the department; requires offering expert advice on selection, preparation, packaging, and pricing of the available products.

* Sustains a high level of product knowledge and product preparation.

* Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

* Other duties as assigned.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.

Education and Experience

* High school diploma or equivalency degree.

* Must have a minimum of 2 years professional experience.

* Preferred 2-3 years grocery retail experience in department processes and procedures.

* Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

* Must maintain the highest level of customer service at all times.

* Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

* Must have the capacity to take initiative when problems arise.

* Flexibility to adapt in a variety of situations.

* Must have advanced attention to detail with the capability to prioritize and meet deadlines.

* Excellent written communication and documentation skills.

* Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.

* Must have knowledge with MS Office including Outlook, Word, and Excel.

* Ability to multitask and have excellent organizational skills is essential.

* Must be able to lead, support, and contribute to team goals.

* Ability to work varied hours/days as business dictates.

* Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

* Must have basic knowledge of math, weights, and measures.

* Must have skills working with knives and wires.

* Ability to cut and weigh various amounts of product.

Work Environment/Physical Demands

* The potential for prolonged standing, walking, squatting and/or bending.

* The ability to lift up to 50 lbs.

* Occasional high stress when dealing with systems/customers/staff.

* Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time.

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