Xanterra Travel Collection

Job Category:

Food Service

Country:

United States

Postal Code:

86046

Approximate Salary:

Not Specified

Cook 4 (Polar Express Season '18-'19)

Xanterra Travel Collection - Williams, Arizona

Posted: 11/13/2018

Overview

The Cook 4 is an entry level position responsible for assisting team in all basic food preparation, performing cooking functions or prep production. 

Responsibilities
  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Ability to complete orders, by the plate or the pan, properly, according to approved menu specs and in a timely manner.
  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view.  Ensure a congenial atmosphere for all.
  • Maintain appearance and uniform standards.
  • Work quickly, efficiently, and safely with all kitchen equipment.
Qualifications

Minimum Qualifications:

  • Must be at least 18 years of age or older.
  • Ability to receive certificate of completion of the Coconino County Food Handlers Course within thirty (30) days of employment.

Preferred Qualifications:

  • Previous experience as a cook in fast food industry or high volume a la carte dining or institutional cooking experience preferred.
  • Basic knife skills.
  • Knowledgeable in food service sanitation standards.
  • Bilingual (English/ Spanish) skills are desired to effectively communicate with all staff.

 

Basic Competencies:

  • Verbal comprehension (Understand oral and written communications, follow detailed directions).
  • Communication skills (provide clear instructions/directions)
  • Reasoning skills (problem solving and troubleshooting skills)
  • Basic math skills

 

Employment Conditions:

  • Work safely to prevent on the job accidents and injuries.
  • Work in all inclement weather conditions.
  • Work safely to ensure company equipment is secure.
  • Wear protective equipment as required by the job duties.
  • Complete required food safety courses and certifications.
  • Work hours may include a nonstandard workweek, overtime, and various shift work as needed.

Physical Requirements:

While performing the duties of this job, the employee is:

  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
  • Static Strength-The ability to exert maximum muscle force to lift, push, pull or carry objects.
  • Trunk Strength-The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving our or fatiguing.

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