Mount Carmel Health System

About Mount Carmel Health System

 

Job Category:

Food Service

Country:

United States

Postal Code:

43085

Approximate Salary:

Not Specified

Position Type:

Part Time

Diet Clerk- Part Time- Mount Carmel East

Mount Carmel Health System - Columbus, Ohio

Posted: 10/15/2018

Department:

OH1MH_82501_001 Food Production Mce

Expected Weekly Hours:

32

Shift:

Rotating Shift

Position Purpose:

At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and do the right thing. That means a dedication to the well-being of both our colleagues and the patients they serve.

Job Description Details:

The Diet Clerks performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services. The Diet Clerk functions in the spirit of teamwork, is accountable for communications with the

standards, policies, procedures and guidelines of the organization.

Responsibilities

• Communicates pertinent clinical information to the Clinical Dietitian and appropriate

   members of the patient care team.

• Checks patient tray tickets against STAR diet review to assure tray ticket is accurate and

   consistent with diet order and patient preferences

• Documents patient data accurately and completely. Enters and updates appropriate tray

   ticket notes and census notes for patient satisfaction and diet compliance.

• Counts and records daily patient census and meal census including numbers of late trays

   and productivity sheets.

• Visits all patients as assigned (BME and Levels of care) and addresses patient / family diet

   concerns in a timely and efficient manner.

• Checks patient trays for accuracy during meal service.

• Inventories and controls usage of supplies including menus, computer paper and labels.

• All other duties as assigned.

Requirements

• High school or equivalent required. Additional college training in dietetics or

   related field preferred.

• Previous health care experience or demonstrated knowledge of dietetics and

   medical terminology preferred

• Demonstrates priority setting, organizational skills and the ability to remain calm under

   stressful situations

• Possesses a high level of professionalism and the ability to establish good rapport with

   patients, family members, staff and physicians..

• Flexibility to work a variety of shifts/variable schedules.

• Experience in dealing with customer service.

Discovering opportunities, support and excellence – all while making a real difference in patients’ lives – begins at Mount Carmel. Find a new beginning and advance your career with us.

Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.

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