Spartanburg Regional Healthcare System

About Spartanburg Regional Healthcare System


Job Category:

ESNC Food Nutrition Services


United States

Postal Code:


Approximate Salary:

Not Specified

Position Type:

Full Time

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Director of Med Nutrition Theraphy

Spartanburg Regional Healthcare System - Union, South Carolina

Posted: 07/5/2018

Core Job Responsibilities

  • Oversee day-to-day activities and personnel within your service areas including the kitchen and dining services.

  • Interacts and engages with residents and visitors frequently ensuring high-quality of service and products are delivered.

  • Manage and coordinate food and supply vendor relationships, processing paperwork timely and within budget.

  • Lead and direct all dietary functions such as menu preparation as well as inventory, maintaining cost control within budget.

  • Facilitate and ensure processes are followed with all resident diet orders and changes, keeping thorough and accurate records.

  • Coordinate scheduling ensuring all shifts and areas are adequately covered.

  • Coordinate overall adherence to sanitation regulations/practices of food services, maintaining established standards for kitchen and equipment cleanliness.

  • Set up and maintain kitchen operations and menus, including preparing and delivering meals.

  • Aide in the cross-training of dining services team.

  • Recruit, hire, train, supervise, and develop food service staff.

  • Plans and assists in the preparation and service of holiday and special meals and events.



High School Diploma required

Dietary Manager Certificate Required

Bachelor's Degree with a major area of concentration of one of the following: dietitian, dietetics, nutrition, biology or directly related science from a accredited establishment preferred


Minimum three (3) years of experience in food and nutrition services with at least one (1) year of management experience

Serve-Safe Certified preferred

Proven ability to select food products specific to resident needs, design menu plans and coordinate a variety of food options

Excellence in communication skills to include written and verbal; thorough and detailed documentation experience

Strong computer skills

Required Licenses/Registrations/Certifications

Certification from as Association of Food Service Professionals (ANFP) or similar accreditation required. Registered Dieticians

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