Arby's

About Arby's

 

Country:

United States

Postal Code:

30301

Approximate Salary:

Not Specified

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Domestic Food Safety Manager

Arby's - Atlanta, Georgia

Posted: 10/15/2018

PURPOSE OF THE POSITION:

The Domestic Food Safety Manager is responsible to provide food safety oversight of food and beverage suppliers for Buffalo Wild Wings by developing, maintaining, implementing and managing a risk-based food safety approval program for North American food suppliers and distributors.

KEY RESPONSIBILITIES:

  1. Develop, implement and continually improve product-specific risk-based food safety requirements for Buffalo Wild Wings food and beverage suppliers.
  2. Develop, implement and maintain a comprehensive food supplier and distributor facility review, approval tracking and monitoring program.
  3. Manage the review and approval of Buffalo Wild Wings food and beverage suppliers and distributors food safety programs, third party audits, and documentation on an annual basis.
  4. Provide food safety education and guidance to internal and franchisee stakeholders to assist in making educated decisions when working with new and existing suppliers.
  5. Work closely with the Food & Beverage and Operations departments during new product development and second sourcing initiatives.
  6. Develop, implement and maintain a food and beverage recall process.
  7. Lead food and beverage recalls for Buffalo Wild Wings.
  8. Travel to conduct onsite visits of high risk food and beverage suppliers and distributors.
  9. Maintain current and accurate records of all relevant communications, audits, inspections, corrective action plans and effectiveness monitoring for all approved and potential suppliers.
  10. Work closely with claims team on guest incidents related to suppliers; act as SME on product incidents.
  11. Develop controls for identified hazards based on science and risk-based principles for identified products.
  12. Responsible for monitoring of regulatory trends that may impact suppliers; communicate with suppliers as needed to track compliance.
  13. Participate in restaurant emergency contact hotline response night and weekend rotation.
  14. Perform other related duties, tasks, and projects as assigned.

 

EDUCATION QUALIFICATIONS:

  • BS in Environmental Health, Meat Science Food Science, Microbiology, Biology or related field

 

EXPERIENCE QUALIFICATION:

  • Minimum of six years of food safety industry experience

 

 

REQUIRED KNOWLEDGE, SKILLS or ABILITIES:

  • Multiyear experience in managing effectively the above listed areas of responsibility
  • In-depth understanding of produce and meat food safety
  • A strong understanding of food manufacturing for multiple product categories with in-depth understanding of food safety, HACCP, and GMP programs
  • Strong understanding of Federal food safety regulations
  • In-depth understanding of Global Food Safety Initiative Audit Schemes
  • Experience conducting risk assessments and analysis on products and vendors
  • People and results oriented
  • Bottom line management skills and strategic thinker
  • Excellent presentation, and oratory skills
  • Deep analytical skills

DECISION-MAKING AUTHORITY:

  • The Domestic Food Safety Manager is limited on the spend authorities as established by corporate governance.
  • Authority to implement against all agreed upon and approved supply change strategy as directed
  • Authority to implement process improvements in contracting once approved

 

DIRECT REPORTS:

  • N/A

 

 

 

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