Hudson Group

About Hudson Group

For over 30 years, Hudson Group has provided travelers across the continental U.S. and Canada with the items they need and the brands they trust. Our portfolio of brands include our iconic Hudson and Hudson News stores as well as proprietary and branded specialty stores and food & beverage locations. With our core purpose to be the Traveler’s Best Friend, we keep customers at the heart of our business.

With our streamlined, experienced and dedicated management team, Hudson Group specifically fits the need for a dynamic news and specialty retailer to enhance any airport or transportation facility. In order to provide the best possible service for passengers, Hudson Group flexibly adapts to operate in a variety of management models such as Master Concessionaire, Direct Lessee or Developer. The Company possesses a unique blend of management capabilities. Our knowledgeable and experienced executive management team develops, merchandises and manages our extensive operations, which continually result in maximum service and revenues for our airport partners and consistent customer satisfaction for everyone that uses our facilities. Our recognizable store names, exciting retail concepts, impeccable credibility and financial stability ensure a long and profitable relationship for our customers and airport partners.


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Food and Beverage Manager

Hudson Group - Eglin AFB, Florida

Posted: 08/29/2018

Position: Food and Beverage Manager
Location: Northwest Florida Regional Airport (Okaloosa Regional)


Responsible for the operation of the food and beverage programs with in Hudson Group operations.  To execute the programs as directed by the VP Food & Beverage and the S VP of Food & Beverage.  To make sure the food & beverage product lines contributes to the profitability of the company.  To ensure all food safety guidelines are adhered to.  Develop a productive relationship with the general manager and his staff.  The F&B Manager must also work as a representative of the company to the various governing airport agencies.  To develop and maintain a relationship with vendors and contractors serving Hudson Group.  To work in conjunction with the retail division to help manage the clerks, cashiers, and managers.  To constantly work to find new sources of revenue and profits.  The F&B Manager oversees any off site production facilities such as bakeries and / or storage facilities.



  • To execute the programs as dictated by the SVP of Food and Beverage
  • To be knowledgeable of expected performance levels. 
  • To interface with the district’s general manager(s) helping to identify areas of concern.
  • To follow up with general managers and determine compliance.
  • To develop a positive working relationship with all employees and associates of the company.
  • To hire and train food and beverage employees as needed.
  • To enhance profits, food safety and grow sales.
  • To act as a point of contact for airport and security agencies concerning food and beverage issues.



  • To have basic computer skills, Word and Excel.
  • To have analytical skills to allow the district manager to understand waste, food cost, and P&L spread sheets.
  • To be able to perform basic math computations, write and communicate effectively.
  • To have enough management and business experience to be able to be effective in the unit. He/she must be able to recognize potential issues that would affect company profits and liability.
  • To also have a good understanding of labor laws, and discrimination prevention guidelines.
  • Must be self-disciplined, motivated and able to work unsupervised.



  • Must have previous related retail and management experience.
  • Multi-site and food experience in management a plus.

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