Meridian Senior Living

About Meridian Senior Living

Meridian Senior Living is made up of a passionate group of dreamers, caregivers and connectors who all share a common goal: provide unparalleled life experiences for all those we serve – seniors, their families and our employees.

Established in 2010, we are now a network of lively communities, home to more than 7,000 residents. While our communities are all over the country, we care for each resident one at a time … working each day to make their lives easier, more comfortable, convenient, enjoyable and secure.

Our communities are as unique and varied as our residents – no two are alike. From building design and operations to program development, Meridian Senior Living communities make people say “WOW” – whether they are looking for independent retirement living, assisted living, or are in need of quality memory care. Our team’s collective expertise, innovative approach and passion for seniors has given us a solid history of delighted residents, happy families, empowered employees and business success.

Bottom line: At Meridian Senior Living, we hold ourselves to an incredibly high standard – and measure our success by the smiles on our residents’ faces.

Country:

United States

Postal Code:

62230

Approximate Salary:

Not Specified

Food Service Director/Dietary Manager/Kitchen Supervisor

Meridian Senior Living - Breese, Illinois

Posted: 08/17/2018

The Villas at St. James is a Meridian Senior Living community. We hold ourselves to an incredibly high standard – and measure our success by the smiles on our residents’ faces. We are currently looking for incredible people that love to make others smile.

Meridian Senior Living is an Equal Opportunity Employer
Job Description:
Our ideal candidate has the ability to serve excellent and nutritious food, while ensuring first-rate quality dining service, in a safe and comfortable atmosphere. Maintaining superior cleanliness and safety standards, along with the ability to manage and motivate staff members and maintaining a positive physical and social environment for our residents.
Qualifications:
  • Relevant work experience (2+ years preferred)
  • At least one-year supervisory experience preferred
  • Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements
  • Current food service sanitation license required
  • Must have compassion for and desire to work with the elderly
  • Must be able to communicate effectively with residents, families, staff, vendors and the general public
  • Must demonstrate the ability to work responsibly as a team member as well as an individual
  • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others
  • Must be able to supervise dining services department employees using independent judgment and discretion
  • Must have basic reporting and organizational skills
  • Must practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles
  • Must meet all health requirements and pass background checks

Meridian Senior Living is an Equal Opportunity Employer


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