Xanterra Travel Collection

Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

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Inn - Cook 1 Year Round

Xanterra Travel Collection - Death Valley, California

Posted: 10/1/2018


Prepare food consistent with recipes, menus and standards; and to insure proper handling of all food-in-process items and the proper presentation of all prepared items.

  • Ensure the quality, quantity and eye-appealing presentation of all menu items.
  • Properly store and handle all food products, and to promote safe and sanitary food handling techniques.
  • Maintain the work area and kitchen equipment clean and orderly.
  • Maintain open and positive communication with all staff on a daily basis.
  • Ensures that food is properly presented and cooked using the standard product, recipe, and technique to the specified amount.
  • All food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
  • The work area is clean and orderly at all times.
  • The work schedule is observed and all company policies.
  • All other duties as assigned.
  • Minimum 5 years cooking experience, in fine dining. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, saute-cook and butcher.
  • Must be dependable and reliable to work when scheduled and to function productively.
  • Able to take verbal directions, and then communicate them professionally to others.
  • Must be able to meet and maintain grooming standards.
  • Must possess or obtain a California Food Handler's Card within 30 days of hire. On-site training is available.


Physical Demands:


  • Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
  • Must be able to lift 35 lbs.

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