A Sanitor is responsible for the general cleaning of plant, office, warehouse buildings and grounds to maintain sanitary conditions in accordance with Good Food Manufacturing Practices.
Will also use steam and water hoses and other cleaning equipment.
Requirements include physical ability to carry out the essential functions of the job, including standing or walking the entire shift and lifting up to 50 pounds frequently; work overtime as required.
See's is an EOE
See's will consider employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable, local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).