Create your own story.
Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s impossible to ignore—between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?
Lead Line Cook
An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsible for assisting the Executive Chef and Sous Chef in all areas of kitchen. This position is responsible for creating a high quality food product and leading line cooks and utility workers.Job Requirement
Qualified applicants are required to possess a minimum 1 year of experience within a high quality restaurant, country club, hotel or senior living company required. High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver’s license, where applicable.
Additional requirements include:
•Experience in advanced cooking, garde manger, and baking.
•Basic personnel skills.
•Food and labor cost control awareness.
•Knowledge of produce, meat, seafood, poultry and dairy products.
•Ability to use a Point of Sale (POS) system.
Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.
Bring life to your career.