Overview
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned
- Assist Occupational Health as requested for interpreting needs
- Assist with completion of post offer Drug and Alcohol testing (will be trained)
- Assists with team members with community needs and connection with resources.
- Assists with translation materials as needed.
- Assists with daily clerical tasks including answering phone, filing, scanning, copying, etc.
- Other duties as required by management and supervisor
EXPECTATIONS – all Team Members
- Observe & enforce all company personnel, quality, safety, and food safety policies.
- Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program
- Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization
KNOWLEDGE, SKILLS and ABILITIES
- High School diploma or equivalent (GED) required
- Minimum of 1 year of previous experience preferred
- Bi-Lingual Somali (Read, Write, Speak) fluently is required
- Intermediate skills and abilities in Microsoft Office (Word, Excel, and PowerPoint)
- Ability to work independently
- Ideal candidate will have high energy, be adaptable to change, and enjoy fast work pace
- Must be willing to work with diverse work groups, cultures and appreciate and promote inclusion
- Additional preferred skills and abilities include telephone skills, professionalism, organization, creativity, innovation, and confidentiality.
- To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About Pilgrim's
Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers and a fully integrated pork producer, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades.
Our 58,000 team members take great pride in providing more than 133 million daily servings of protein to retailers, restaurants, foodservice providers and consumers around the world. The company includes 39 production facilities and 27 prepared foods facilities in 14 U.S. states, the U.K., Puerto Rico, Mexico and Europe. Pilgrim’s is proud to partner with more than 4,900 family farms for poultry and over 6,300 family farms for hog and lamb supplies.
Pilgrim’s is also the owner of Moy Park, a leading poultry and prepared foods company in the U.K. and Europe, and the owner of Tulip Limited, a leading pork and prepared foods company in the U.K. As a global team, we process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.
Our vision guides everything we do – to be the best and most respected company in our industry, creating the opportunity of a better future for our team members.