Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Food Service

Country:

United States

Postal Code:

46032

Approximate Salary:

Not Specified

Position Type:

Full Time

Porter (Full Time) Carmel Market District

Giant Eagle Supermarkets - Carmel, Indiana

Posted: 11/16/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

The first responsibility of a Porter Dishwasher is to maintain food safety standards by properly cleaning, transporting and storing all dishes, cookware, utensils, etc., used in the preparation of food at Market District locations.

Job Responsibilities

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Clean, transport and store all dishes, cookware, utensils, etc., used in the food and beverage operation.
  • Maintain all utensils in a clean and orderly manner.
  • Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the Prepared Food Departments.
  • Ensure that all of the areas of Prepared Foods, Beverage Bar, Hot Bar, Cold Bar, Smoke and Fire, Pizza/Pasta, etc., have the proper amount of food preparation items in order to effectively service customers.
  • Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors.
  • Responsible for controlling some expense within a department.

Education and Training Required

  • High school diploma or equivalent

Experience Required

  • 0 to 6 months

Experience Desired

  • Culinary background, knowledge or curiosity

Age Requirement

  • At least 18 years of age

Shift

Any Hours

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others

Work Environment

  • Aware of surroundings in a high traffic warehouse environment
  • Cooler
  • Extreme Outdoor temperatures
  • Freezer
  • Inclement weather (hot/cold, snowy, rainy)
  • Dust

Physical requirements

  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds

Equipment Used

  • Cardboard Baler
  • Carts
  • Soaking Sink
  • Rinsing Hose
  • Dishwasher
  • Compactor
  • Dumpster
  • Electric/Manual Jacks
  • Intercom
  • Plastic Baler
  • Power jacks
  • Pressure Hose
  • Pressure Washer
  • Safety Cutter
  • Shop Vacuum
  • Stanley Doors
  • Steam Machine
  • Trash compactor
  • U-Boats
  • WalkieTalkie

Apply Now