Lucky's Market

About Lucky's Market

 

Country:

United States

Approximate Salary:

Not Specified

Position Type:

Full Time

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Produce Supervisor - Value Added (27174)

Lucky's Market - Hunter's Creek Orlando, Florida

Posted: 08/9/2018

The Value Added Supervisor is responsible for supervising all aspects of the Value Added Department. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department.

Essential Duties & Responsibilities

Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.

Supervises the Value Added staff in absence of the Assistant Produce Manager and Produce Manager.

Stocks and Produces product for the Value Added department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.

Ensures cleanliness of Value Added department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

Examines the rotation of all Value Added products paying particular attention to expired stock and discarding outdated or spoiled items.

Responds positively to customers inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.

Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

Builds and maintains product displays as directed and coordinates monthly promotion change-overs.

Participates in monthly pre-inventory preparation.

Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders.

Participates and runs the cut fruit and vegetable program, floral and Juice operations.

Assists in produce section as needed.

Conduct weekly department inventories and report financial information as well as take responsibility for the sales and profitability in the department.

Sustains a high level of product knowledge and product preparation.

Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

Other duties as assigned.

Education and Experience

  • High school diploma or equivalency degree
  • Must have a minimum of 2 years professional experience
  • Preferred 2-3 years grocery retail experience and or in fruit and vegetable cut preparation, processes and packing procedures
  • Previous experience in a natural food industry is a plus
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
  • Must have advanced knowledge of math, weights, and measures.
  • Demonstrate ability to analyze and interpret Company financial statements and results.
  • Must have the ability to push and pull fully loaded hand trucks and use box cutters.
  • Must understand proper handling, preparation, seasonality, and appropriate shelf life of products

Knowledge, Skills, and Abilities

  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.
  • Flexibility to adapt in a variety of situations.
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines.
  • Excellent written communication and documentation skills.
  • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
  • Must have knowledge with MS Office including Outlook, Word, and Excel.
  • Ability to multitask and have excellent organizational skills is essential.
  • Must be able to lead, support, and contribute to team goals.
  • Ability to work varied hours/days as business dictates.
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
  • Must have basic knowledge of math, weights, and measures.
  • Must have the ability to push and pull fully loaded hand trucks and use box cutters.
  • Must understand proper handling, preparation, seasonality, and appropriate shelf life of products. Must be able to handle a knife and cut fruit and vegetables.

Work Environment/Physical Demands

  • The potential for prolonged standing, walking, squatting and/or bending.
  • The ability to lift up to 50 lbs.
  • Occasional high stress when dealing with systems/customers/staff.
  • Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.

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