Xanterra Travel Collection

Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

Ranch - Prep Cook, The Oasis at Death Valley, Year Round

Xanterra Travel Collection - Death Valley, California

Posted: 11/18/2018


Assist in the preparation of hot and cold foods.

  • Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized.
  • Perform basic prep production of salads, vegetables, sandwiches, and desserts.
  • Accurately measure ingredients to specifications.
  • Maintain product rotation to decrease food waste.
  • Store leftover product per kitchen sanitation standards.
  • Prepare food by weight per recipe specifications at 100% accuracy.
  • Do basic pantry work in plating of salads, cold menu items, and desserts
  • Perform basic knife work and utilize common kitchen equipment such as steamers, slicers, grills kettles and mixers.
  • Finish production sheets and records.
  • Ensure clean cooking area, utensils and equipment using established sanitation standards.
  • Other duties as assigned.



  • Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in fast food.
  • Ability to understand food production procedures and read recipes.
  • Ability to understand food sanitation standards and implement them in work.
  • Ability to learn safe and sanitary knife handling skills.
  • Ability to lift 50 lbs.
  • Physical ability to stand for long periods of time.

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