Department:OH110_82500_000 Nutrition Services - Mcsa
Expected Weekly Hours:40
Position Purpose:At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and do the right thing. That means a dedication to the well-being of both our colleagues and the patients they serve.
Job Description Details:
The Lead Cook prepares and serves high quality and quantity of hot food menu items and baked goods for patients, hospital staff and visitors.
- Produce foods in a high volume fast paced environment consistently.
- Prepares specified quantities of menu items and completes prep according to production
- Performs service recovery and reports problems or errors in quality and/or quantity of food
items to supervisor or manager.
- Performs all baking functions from production schedule using the prescribed methods of
quality and quantity baking procedures set forth in standardized recipes.
- Prepares and holds food items that meet the temperature requirements set forth by the Ohio
Department of Health and HACCP.
- All other duties as assigned.
- High school graduate or equivalent required. Advanced culinary training from a
vocational/ technical school or culinary college preferred.
- Completion of Sanitation Certification Course or ServSafe
Certification within 6 months of hire.
- Minimum of 3 years of professional culinary experience. Short order cooking
- Effective Communication Skills
- Must have a flexible working schedule.
- Must be able to read and write.
Discovering opportunities, support and excellence – all while making a real difference in patients’ lives – begins at Mount Carmel. Find a new beginning and advance your career with us.
Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.