Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Gourmet

Country:

United States

Postal Code:

15090

Approximate Salary:

Not Specified

Position Type:

Part Time

Server (Part Time) Pine Township Market District

Giant Eagle Supermarkets - Wexford, Pennsylvania

Posted: 08/3/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

A Prepared Food Server's first responsibility is to prepare product, maintain display cases, service customers in the Market District as you use suggestive selling techniques, and build customer loyalty by providing unparalleled customer

Job Responsibilities

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met within department and cafés.
  • Servicing customers by filling customer's requests in a prompt and courteous manner.
  • Set up and maintain gourmet display case with fresh gourmet items ordered from the central kitchen.
  • Use product and food knowledge to help customers make gourmet food choices.
  • Knowledge of code dating.
  • Operate cash register (if applicable).
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Set up and maintain salad bar/ hot bar or any other gourmet area included in the prepared foods area.
    (Hot bar duties limited to age appropriate employees.)
  • Responsible for controlling some expense within a department.
  • None

Education and Training Required

  • No High School diploma required

Experience Required

  • 0 to 6 months

Experience Desired

  • Prior Fresh food experience helpful
  • Working with Bailer, compactor, - only if age appropriate

Age Requirement

  • At least 18 years of age

Shift

** Retail Shifts **, 1st Shift - 6a - 3p, 2nd Shift - 2p - 10p

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others

Work Environment

  • Cold Prep Rooms
  • Cooler
  • Freezer
  • Dust

Physical requirements

  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds

Equipment Used

  • Dolly
  • Fountain Machines
  • Ice Coffee Machine
  • Ice Machine
  • Bag in box machine
  • Microwave
  • Registers
  • Vacuum
  • Watchguard Detergent Dispenser
  • Creamer Machine
  • Auto Wrapper
  • Cardboard Baler
  • Compactor
  • Crisping Sink
  • Intercom
  • Label Gun
  • Price Gun
  • Scale Labeler
  • Scale
  • Telxon
  • Trash compactor
  • U-Boats
  • WalkieTalkie

Apply Now