Xanterra Travel Collection

Job Category:

Food Service


United States

Postal Code:


Approximate Salary:

Not Specified

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Sous Chef, The Oasis at Death Valley, Year Round

Xanterra Travel Collection - Death Valley, California

Posted: 12/11/2018


Assists in the in the management of The Inn/Ranch at Death Valley kitchen. Reports directly to the Inn/Ranch Chef. Responsible for back-of-the-house operations, including overseeing food production and kitchen utilities.

  • Manage various shifts in the Inn/Ranch Kitchen.
  • Coordinate and ensure adequate and timely food production and quality.
  • Control food and labor costs within in proper guidelines.
  • Provide leadership as well as train and develop all Inn back of the house staff.
  • Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays.
  • Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices.
  • Involved with scheduling, F&B inventories, and Foodtrak.
  • Regularly attend weekly F&B meetings.
  • Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training.
  • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
  • Responsible for additional management and/or related duties assigned by the company.
  • All other duties as assigned.
  • Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations.
  • Ability and/or experience with controlling labor and food costs.
  • Knowledge of restaurant operations, inventories, volume food preparations & sanitation
  • General computer knowledge and ability to learn Foodtrak.
  • Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
  • Strong verbal and written communication skills.
  • Valid driver's license.

Physical Demands:

  • Must be able to lift 30 pounds.
  • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.



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