Giant Eagle Supermarkets

About Giant Eagle Supermarkets

 

Job Category:

Food Service

Country:

United States

Postal Code:

46032

Approximate Salary:

Not Specified

Position Type:

Part Time

This job has expired and you can't apply for it anymore. Start a new search.

Wine Steward (Part-Time) Carmel Market District

Giant Eagle Supermarkets - Carmel, Indiana

Posted: 10/20/2018

About Us

Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary

Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward. You need to have finesse and charm, but most of all you need to be able to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste.

Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Communicate with and acknowledge guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Oversee the wine list, helping to maintain it for the restaurant, and makes suggestions to add to the list to fit the chef's dishes if necessary. You need to be able to discuss, buy and serve all kinds of wine.
  • Possess expertise in "wine pairing" -matching wine with food to maximize the tastes of both.
  • Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes. Ensure that you are knowledgeable and approachable, without being intimidating.
  • Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate. Desire to become a Team Leader required. Direct Team Members by using work lists as well as understanding and performing all duties required. This includes directing, overseeing and evaluating all training of new and current Team Members.
  • Be able to write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/autonomated ordering systems. Track and reduce out of stocks and participate in taking of physical inventories. Utilize all available tools to help reduce and eliminate shrink.
  • Demonstrate strong knowledge, interest and passion for products and services associated with the role.
  • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
  • Attend and conduct daily team huddles as directed by Team Leader

Education and Training Required

  • High school diploma or equivalent

Experience Required

  • 1 to 3 years

Experience Desired

  • Strong customer service experience required

Age Requirement

  • At least 21 years of age

Shift

** Retail Shifts **

Competencies Required

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
  • Composure
  • Continuous Learner
  • Open to Feedback
  • Presentation & Verbal Communic

Work Environment

  • Normal store environment with no continuous exposure to extreme temps, dust, etc

Physical requirements

  • Lifting Up to 50 pounds
  • Carrying Up to 50 pounds

Equipment Used

  • Calculator
  • Computer
  • Copier
  • Fax Machine
  • Printer
  • Telephone
  • Marking guns
  • Pricing guns
  • Wine dispensing unit
  • Growler Station
  • Ordering Machine

Apply Now
This job has expired and you can't apply for it anymore